Who am I: Producer
THE DESERT SPIRIT
A little magic can take you a long way. Take a journey through the extraordinary terrain of Northern Mexico and unlock the secret of Sotol - the spirit of the desert!
Our story is steeped in the history and heritage of Chihuahua’s fabled Sotoleros, who have preserved and protected this traditional distillate for generations. Wild harvested and crafted from the native sotol plant which has grown wild in the deserts, forests and prairies for millennia, Los Magos is the ultimate, premium expression of this magical landscape.
Established
2014
Focus
The World's Best Sotol
Authentic Flavour
Triple Distilled
Mexican Craftmanship
Premium
Sotol
A CELEBRATION OF CHIHUAHUAN CULTURE
With each sip, Los Magos triple distilled, premium Sotol captures the inimitable terroir of the region, offering bright and complex notes reminiscent of its birthplace: the rolling hills, grasslands and desert of Northern Mexico.
Steeped in the heritage and artisanship of the fabled Sotoleros of Chihuahua, Los Magos Sotol pays homage to the spirit of Mexico.
After years in the wilderness, Northern Mexico’s mythical distillate is rightfully restored from taboo to top shelf. Made from native, wild harvested sotol plants; produced in the time honored tradition of generations of master Sotoleros; and revolutionized into an award-winning, modern spirit, Los Magos Sotol is a magical expression of the rich community and culture of Chihuahua.
The Magic of the Desert!
The sotol plant (also known as Dasylirion plant) is native to the Chihuahuan region of Mexico, growing wild and unfettered in the forests, desert and prairies. Sotol is integral to the history and culture of this mythical landscape dating back 1200 years when it was both a valuable source of food and fibre used for baskets, ropes, mats and utensils – hence the nickname “Desert Spoon”.
Centuries later, the indigenous people of Chihuahua first fermented sotol, transforming the juice into a beer-like beverage. Their nearly 800-year-old method is still honoured today in the cooking holes used for roasting the Dasylirion prior to maceration and fermentation. Archaeological sites where these 800-year-old cooking holes are found are in Paquimé, the northwestern part of Chihuahua where this once thriving civilization was referred to as the Paquimé People or Pueblo People. This native spirit was refined yet again during the colonial era when Spanish settlers introduced their distillation techniques to create what is known today as Sotol.
LOS MAGOS - PREMIUM SINGLE ORIGIN, TRIPLE DISTILLED, 100% ORGANIC SOTOL.
Company Address
Name: Los Magos Sotol
Address:
ZIP Code:
City:
Country: Mexico
